| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-054
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0684
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0765
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-11 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-11 |
| filingDate |
2015-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3601d7a9cb30c7e3aa3eacb9db9eabc0 |
| publicationDate |
2018-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2671156-T3 |
| titleOfInvention |
Process to produce a microbiologically stable fresh cheese |
| abstract |
The process for producing a microbiologically stable fresh cheese, said process comprising the stage of adding natamycin, characterized in that at least part of the natamycin is added to the milk before curd formation. |
| priorityDate |
2014-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |