http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2666302-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb1425520a19230ca68c2560f45d9f93 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02C23-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02C9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-197 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02C23-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02B1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02C9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-16 |
| filingDate | 2012-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f9a668577a7f5ca1d1d813d33423027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ac4242a1baa56ede59609d923966992 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_908400c5c1e46203e43cf0990a8c942a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d3e2aeb599b25b91eefb39f315b33d6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9e0abba4e333a11f670f20b855aa787 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b17fcf57c83f1600a4cceb6ed7ab804e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_418f2e8bcd78edf3a44ecc3d45134990 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e214f601fc5d69acef81e7452654718a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac4c8aebe07479c8b89244a0ef3969b1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8713e65b58300a10b6b676e129ca6465 |
| publicationDate | 2018-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2666302-T3 |
| titleOfInvention | Stabilized wholemeal flour and manufacturing method |
| abstract | A method for the production of stabilized whole wheat flour comprising: a) milling whole grains to obtain a separate endosperm fraction, a fraction of bran and fine germ with low ash content separated from the endosperm, and a bran and bran fraction coarse germ separated from the endosperm fraction and the bran and fine germ fraction with low ash content, wherein said endosperm fraction has an ash content of 0.5% by weight to 0.6% by weight% and a particle size distribution of at least 65% by weight having a particle size less than or equal to 149 micrometers, and less than or equal to 5% by weight having a particle size greater than 250 micrometers, said bran fraction and Fine germ with low ash content has an ash content of 0.6% by weight to 2.0% by weight and a particle size distribution of at least 65% by weight having a particle size as less than or equal to 149 micrometers, and less than or equal to 10% by weight having a particle size greater than 250 micrometers, and said bran and coarse germ fraction has an ash content greater than 2% by weight and a distribution of the particle size of at least 75% by weight having a particle size greater than or equal to 500 micrometers, less than or equal to 5% by weight having a particle size less than 149 micrometers, and from 15% by weight to 25% by weight, having a particle size of less than 500 micrometers but greater than or equal to 149 micrometers, b) grind said bran and coarse germ fraction without practically damaging the starch of the bran and coarse germ fraction to obtain a fraction of bran and coarse ground germ, wherein said fraction of bran and fine germ with low ash content is not ground, c) stabilize said fraction of bran and fine germ with low content e n ashes and said fraction of bran and coarse ground germ by heating said fraction of bran and fine germ with low ash content and said fraction of bran and coarse ground germ, to obtain a fraction of bran and stabilized fine germ, and d ) combining said stabilized bran and fine germ fraction with said endosperm fraction to obtain a stabilized wholemeal flour having a particle size distribution of 0% by weight in a standard mesh screen US No. 35 (500 micrometers), and less than or equal to 20% by weight in a standard sieve mesh No. US 70 (210 micrometers), wherein said fraction of bran and fine germ with low ash content is 3% by weight to 15% by weight and it is not milled thereby reducing starch damage and increasing production efficiency. |
| priorityDate | 2011-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 103.