http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2662823-T3

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B07C5-342
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B07C5-342
filingDate 2010-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1c6bf7d405fcf9baa6b457a3ef9194a
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publicationDate 2018-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2662823-T3
titleOfInvention Potato product classification procedure and potato product classification apparatus
abstract Method of detecting products containing glycoalkaloids, in particular solanine, in a flow of potato products (2), causing a light beam (5) with a wavelength located in a band of 350 to 450 nm to strike these products and detecting the presence of fluorescence in a spectrum of red light, in particular detecting the intensity of the light that is emitted by the products in a band of 600 to 750 nm, and preferably in a band between 600 and 700 nm, so a product will be qualified as a product that contains glycoalkaloid when said intensity is higher than a predetermined value.
priorityDate 2009-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 23.