http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2661594-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b924fbeaf5e40ff5dfa186934b985f2d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-288 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D75-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-25 |
| filingDate | 2016-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d982886ba17e01858bfee90832a81da |
| publicationDate | 2018-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2661594-T3 |
| titleOfInvention | Solid galenic form |
| abstract | Preparation procedure for food supplements, characterized by the fact that it comprises at least the following stages: In a first stage, a base composition is obtained, consisting of: 1- plant extracts in liquid form concentrated in active ingredients (phytotherapy) : between 20 and 70%; 2- Essential oils (aromatherapy): between 1 and 15%; 3- Water: between 20 and 60%; Optional: 4- Plant extracts in the form of powders concentrated in active ingredients (phytotherapy); 5- Minerals (oligotherapy); 6- Vitamins; 7- Vegetable oils; 8- Marine plasma; 9- Organic silicon (anti-caking agent). In a second stage a solidifying premix is added, consisting of - alginates (example: brown algae E401) and calcium (calcium sulfate) with gelling effect. - Vegetable gum (s) with emulsifying, binding, thickener effect (examples: karaya gum, Sterculia, acacia gum or acacia senegal gum extract): Optional: - Natural or chemical substances with retarding effect (examples: chelators of water like Bambusa bamboo, calcium chelators such as polyphosphates, monosaccharides) - Hydrophilic dry plant (example: Plantago ovata); - Other substances, including chemicals, that also provide the gastro-resistance of the assets. |
| priorityDate | 2015-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.