http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2647238-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcee086ed3f150438e627cd7f4748416 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N27-3274 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-487 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-48 |
| filingDate | 2009-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b964365ebbe1d3780eca1abea25b171 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_818c3077f374dba34707fd8bbf7639b6 |
| publicationDate | 2017-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2647238-T3 |
| titleOfInvention | System and procedure to measure an analyte in a sample |
| abstract | A method for measuring a corrected glucose concentration with temperature over a temperature range, the method comprising: applying (2002) on a test meter a first test voltage during a first time interval between a first electrode and a second electrode in communication with a sample disposed in a test strip within the test meter, the first time interval being sufficient to oxidize a reduced mediator at the second electrode; after the application of the first test voltage, apply (2006) a second test voltage for a second time interval between the first electrode and the second electrode sufficient to oxidize the reduced mediator at the first electrode; calculate (2014) a first glucose concentration based on the test current values during the first time interval and the second time interval; and characterized in that: measuring (1910) a temperature value using a temperature reading device incorporated in the test meter that receives the test strip; and calculate a corrected glucose concentration with the temperature based on the first glucose concentration and the temperature value, in which the step of calculating the corrected concentration with the temperature includes: calculating a correction value based on the value of the temperature and the first glucose concentration, in which the heat of correction is calculated (1914) with a first function if the temperature value is greater than a first temperature threshold, and in which the correction value is calculated ( 1916) with a second function if the temperature value is not greater than a first temperature threshold; calculate the corrected concentration with the temperature based on the first glucose concentration and the correction value, in which the first function is a first equation that is: in which Corr2 is the correction value, K1 is a first constant, T is a temperature value, TRT is an ambient temperature value, K2 is a second constant, and G1 is the first glucose concentration; and in which the second function is a second equation, the second equation being: in which Corr2 is the correction value, K3 is a third constant, T is a temperature value, TRT is an ambient temperature value, K4 is a fourth constant, and G1 is the first glucose concentration, K5 is a fifth constant, T1 is a first temperature threshold, and K6 is a sixth constant. |
| priorityDate | 2008-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.