| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_199450d8e2d705a2b559ce4c32e5dcb3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2500-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2500-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2527-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-46 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-00 |
| filingDate |
2010-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e5bde015df7e57e8fe445f73dfecacb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19ffffc1e18fae5c8169984afa136164
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16def40631b7f8e16b6a3e59b1712996 |
| publicationDate |
2017-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2638369-T3 |
| titleOfInvention |
Fermentation procedure under reduced pressure with water removal |
| abstract |
Fermentation process in which a carbohydrate source under fermentation conditions is contacted with a microorganism in an aqueous fermentation broth to form a fermentation product that is a salt or a product with a boiling point above the fermentation point. boiling of water, in which the fermentation process is carried out at a pressure that is below atmospheric pressure and at least at a value where the reaction medium is at its boiling point at the fermentation temperature , the water being evaporated and removed from the reactor during fermentation in an amount that is at least 20% of the volume of liquid present in the reactor at the start of fermentation. |
| priorityDate |
2009-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |