| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_beeb4f6702bc2fa1d1738dc16e87865d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 |
| filingDate |
2008-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2180f082de39350c0a9956ac488f63a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db73d492662e11e772570c27214ac075
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d75f33b7403412bd6ae4c7145411aa01 |
| publicationDate |
2017-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2636564-T3 |
| titleOfInvention |
Rice and food bran type composition |
| abstract |
Rice bran type composition for use in reducing or eliminating an increase in visceral fat, containing the rice bran type composition (1) degreased rice bran obtained by pressing rice bran to extract the oil and (2) Rice bran oil obtained by refining pressed rice bran oil, in which the weight ratio of the defatted rice bran content to the refined rice bran oil content is from 80:20 to 70:30. |
| priorityDate |
2007-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |