| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8be896ef0dea08c037c93877a2fc2074 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G2200-21 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-04 |
| filingDate |
2012-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67b70a7b4af919f7aefc6a8d8edc6723
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c457b7c82bde12d417b9d79d1901fe1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b25c54e40824a0354c06691b97340ff0 |
| publicationDate |
2017-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2635717-T3 |
| titleOfInvention |
Composition of saturated fatty acids and their use for the inhibition of alcoholic or malolactic fermentation and reduction of sulfur dioxide dose in winemaking technology |
| abstract |
Mixture of higher fatty acids characterized in that it consists of acids C8, C10 and C12 in the ratio of 2: 7: 1. |
| priorityDate |
2011-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |