| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4956866e136ebe12ae37108f20eb7d6 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-186 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L101-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N31-02 |
| filingDate |
2009-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_875b627dc5c9d12dc2219dbd0fe1ef80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d2d7d8a3b2d2cd14b3abf91dd01c1e1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bcdf844cb8306aa1f60ede3b75ce59b |
| publicationDate |
2017-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2634962-T3 |
| titleOfInvention |
Biocide treatment of cutting tools for meat processing |
| abstract |
A method of reducing microbes on cutting tools used in animal slaughter and/or carcass processing, comprising contacting the tools with a biocide comprised of at least 0.15% by weight organic acid containing a fatty acid at a temperature of 11 to 15 degrees C for 1.0 to 3.0 seconds. |
| priorityDate |
2009-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |