| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5667a1825cda92fdaac7e36f4cb4193 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 |
| filingDate |
2008-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee4618c7d6ca34c2a5816f83beda3d15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d998627c19c98d616dcb1876765fcb44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03622893c6bdcd213c9a33b4ec0bae21 |
| publicationDate |
2017-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2631908-T3 |
| titleOfInvention |
A new strain of lactic acid bacteria and its use for the protection of food products |
| abstract |
Lactobacillus curvatus strain deposited in the Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSMZ) with the DSM registration number 18775 characterized by the fact that it has the capacity, at a temperature that varies between 2 and 10 oC, inhibit growth of at least one pathogenic bacteria from food without causing sensory changes in food. |
| priorityDate |
2007-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |