| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6b0044b4f25079b8b6e8e3d6517ef29 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-244
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0054
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-244
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate |
2009-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f418f3fe411fa4c5fd44db5c9ef29b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9dab3704502c2d4bed261671e21586b0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_192edec06c14f1efaf36a5365d21f2ee |
| publicationDate |
2017-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2628979-T3 |
| titleOfInvention |
Production process of a fructooligosaccharide composition |
| abstract |
Process for the production of a fructooligosaccharide (FOS) composition on an industrial scale, comprising the steps of: a) providing a starting material containing sucrose; b) putting the starting material together with an enzyme to form a mixture, whereby the enzyme has an endo-inulinase activity and is in non-immobilized free form; c) exposing the mixture to conditions where FOS formation can take place for an amount of time such that the FOS in the mixture constitutes at least 45% by weight of the total amount of carbohydrates in the mixture, forming thus the composition of FOS; wherein the solids content of the mixture is between 55 ° Bx and 80 ° Bx and the temperature is between 55 ° C and 76 ° C; d) optionally deactivate the enzyme; e) recover the FOS composition, in which in step a) the amount of sucrose processed is between 500 and 500,000 kg for 24 hours. |
| priorityDate |
2008-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |