http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2625627-T3
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2408 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
filingDate | 2010-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe57aa6a0f22e98f1ad630ca92a0174f |
publicationDate | 2017-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | ES-2625627-T3 |
titleOfInvention | Procedure to produce noodles and enzymatic preparation to modify the noodles |
abstract | Process to produce a noodle exhibiting improved stickiness and elasticity with α-glucosidase and glucose oxidase, in which α-glucosidase is used in 1.5 to 300,000 U per gram of a cereal flour as raw material, and in where glucose oxidase is used in 0.002 to 500 U per gram of cereal flour as raw material and in 0.00006 to 3 U per unit of α-glucosidase. |
priorityDate | 2009-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 223.