http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2616003-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b8871d572feec372db3dc54044f1d695 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-922 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-31 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-10 |
| filingDate | 2010-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6a62041cda338f11b3285f9f4b2ad24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29c17379d7c38cdcbba707f929c15f90 |
| publicationDate | 2017-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2616003-T3 |
| titleOfInvention | Products with olfactory effect determined in a metrological way to influence the psycho-physiological starting position |
| abstract | Cosmetic composition for cleaning and / or cleaning, with an olfactory effect detected in a metrological way, which influences the psycho-physiological starting position, which contains 30-70% by weight of at least one surfactant and / or solubilizer, containing the composition 0.1-20% by weight of a mixture of several essential oils and / or natural flavoring substances, identical to natural or synthetic with olfactory effect, characterized in that in the case of this 0.1-.20% in The weight of the mixture of several essential oils is a mixture based on essential oil obtained from citrus and lemongrass species, which is also commercially designated as Indian lemon balm, in combination with terpenes and terpenoids and Litsea cubeba oil, containing the essential oil constituent substances collected in the following and in the relative proportions indicated: ** Table ** or in the relative proportions indicated: ** Table ** and because it contains 0.1-5% by weight of other ace Vegetable ite |
| priorityDate | 2009-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 124.