| abstract |
A composition that imparts aroma and flavor that includes metional, dietary and thiazoles in proportions that satisfy 20 <= A <= 80, 20 <= B <= 80 and 0 <C <= 40 and A + B + C> = 100, wherein A indicates parts by weight of metional, B indicates parts by weight of dienales and C indicates parts by weight of thiazoles, wherein the thiazoles are 2-isobutyl thiazole and / or 5-acetyl-2,4-dimethylthiazole. |