http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2615161-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c2c8b2292df69158efe091f0cfd6a5ac |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0058 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P27-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-45 |
| filingDate | 2015-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6bf0bd8e9062fd2f922d2db732bf92df http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0915fae4814191a9af43a3560a3b90d8 |
| publicationDate | 2018-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2615161-B1 |
| titleOfInvention | Composition for making chewing gum |
| abstract | Composition for making chewing gum that, in addition to gum base or chewing gum, prepared according to any known procedure, comprises, astaxanthin, lutein and cranberry. To make each gum, consider a variable amount of chewing gum between 1.7 to 2 grams, 2 milligrams of astaxanthin, 5 milligrams of lutein and 30 milligrams of blueberry, in dry extract. Preferably, in addition, it also comprises sweeteners, for example, xylitol or mannitol, natural anti-caking aromas, for example, talc, magnesium stearate, silicon dioxide, sweetener, for example, steviol glycosides, coating agents, for example, gum arabic , talcum powder, carnauba wax, aroma and colorings. |
| priorityDate | 2015-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.