http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2593881-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_514b271465556df073ea176ba1d6c6e0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-02 |
| filingDate | 2016-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_910ebd01563c2a39628c00e35ff1501e |
| publicationDate | 2017-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2593881-B1 |
| titleOfInvention | DAIRY PREPARED AND ITS PROCESSING PROCEDURE |
| abstract | Dairy preparation comprising as ingredients water, low-fat dairy derivatives and a coagulant, where low-fat dairy derivatives comprise between 0.1% and 10% of fat, and the proportions of the ingredients by weight of milk preparation are the following: # - water between 40% and 80%, # - dairy products between 5% and 40%, # - coagulant between 0.1% and 10%, and # - natural or artificial aromas between 0.1% and 5% . # The procedure for obtaining the above milk preparation is also the subject of this application. |
| priorityDate | 2016-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.