http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2587355-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de957391d2c17a6dfb7e17cb6d415372 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K40-00 |
| filingDate | 2006-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62177339ae2c3975dc019b8f0af877cd |
| publicationDate | 2016-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2587355-T3 |
| titleOfInvention | Wet pet food products comprising a first layer adhered to a base food |
| abstract | A wet pet food product comprising: (a) a base food having a coating associated with said base food; wherein said coating comprises a binder that is selected from the group consisting of egg-based materials, non-denatured proteins, food grade polymer adhesives, gels, polyols, starches, gums, and combinations thereof; (b) a first layer; wherein said first layer comprises a material selected from the group consisting of textured wheat protein, textured soy protein, textured lupine protein, their combinations; and wherein said textured wheat protein is crushed from about 0.005 millimeters to about 50 millimeters, measured on at least one axis, wherein said first layer is attached to said base food; and wherein said base food has a volume of 0.004 cm3 to 3600 cm3. |
| priorityDate | 2005-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 137.