| abstract |
An antimicrobial composition for extending the shelf life of water, feed or feed ingredients, comprising: 1% to 99% by weight of organic acids in aqueous solution, which is a mixture of C2.C9 or C3: C9 of organic acids, with a buffered pH for pH> = 1 - 5, 0 to 20% by weight of terpenes, and 0.5 - 10% of surfactants in which the concentration of C9 acid is 2 to 20% by weight, based on the total content of organic acid. |