http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2563679-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a4e52f4bc976bdeca5ae36a3ef7ea6e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f3c3339514284eff7bd90b31ee1422ba |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-003 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
| filingDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fd20a578655571a74950458aa7af287 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a8f90709c0e72b1f46a52cb1c81f039 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_380221a16f49c9c45413de5b77693a91 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6ff2265520f37ae1548dedfcd48500a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7c91b9e8b024541dbe58d909b2f8731 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80c76a10cc90366c880d44fcaf259063 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3ecaa8ef02dec8cbfa4800712b7c71c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcf6ea5a00dabd05effb5fc73a734587 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54ec01b5f6e4c690c1b2eb927761456b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0b0cfb22b24de7788e43e41f2ceb6c4 |
| publicationDate | 2016-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2563679-B1 |
| titleOfInvention | Procedure and control system for sterilizing food in an autoclave |
| abstract | Procedure and control system for food sterilization in an autoclave. The procedure comprises: # - periodically obtaining the temperature in the cold spot (T {sub, cold}) of the autoclave (1) during the sterilization process; # - periodically calculating the accumulated lethality and the remaining time (t {sub, rest }) of sterilization to meet a specific target lethality (F {sub, 0}); # - calculate, for a set of setpoint temperatures (T {sub, with}) of the autoclave (1), degradation values of at less a compound of the food to be sterilized estimated after the sterilization process; # - select, based on the estimated degradation values for the different setpoint temperatures, a setpoint temperature (T {sub, with}) in order to minimize the degradation of the food; # - apply the selected setpoint temperature (T {sub, with}) to the autoclave. # The procedure allows control of the sterilization process based on the lethality and deterioration of the organoleptic and nutritional properties of the pr product, thus minimizing product degradation. |
| priorityDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 175.