http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2558480-T3
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05D7-52 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05D1-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05D5-083 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J36-025 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J36-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B05D5-08 |
filingDate | 2012-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbb84934c42c6271dcde301a1e1c4e5b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e61d0e3e6b262d911a69547118bf99e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42294c5110a42a85cb21428859949ffb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8c2e68abcf4a3d34dbd6a1161d66b7a |
publicationDate | 2016-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | ES-2558480-T3 |
titleOfInvention | Culinary article comprising a non-stick coating based on fluorocarbon resin that has improved properties of adhesion to the support as well as procedure for obtaining it |
abstract | Culinary article (1) comprising a support (2) having a contact surface (21) at least partially metallic and which is covered by a non-stick coating (3) comprising at least one layer (30, 31, 32) which it comprises at least one fluorocarbon resin alone or in admixture with a thermosetting binder and resistant to at least 200 ° C, the fluorocarbon resin forming and, where appropriate, the thermosetting binder a sintered net, characterized in that said surface of Contact (21) comprises an interface layer (210) consisting of a polymer layer formed by plasma polymerization from a precursor chosen from the unsaturated carboxylic acids, their salts, their esters, the vinyl esters of saturated carboxylic acids, unsaturated dicarboxylic acids, their salts, their esters, their semi esters, their anhydrides, and unsaturated epoxides. |
priorityDate | 2011-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.