http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2558480-T3

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05D5-083
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J36-025
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J36-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B05D5-08
filingDate 2012-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbb84934c42c6271dcde301a1e1c4e5b
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publicationDate 2016-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2558480-T3
titleOfInvention Culinary article comprising a non-stick coating based on fluorocarbon resin that has improved properties of adhesion to the support as well as procedure for obtaining it
abstract Culinary article (1) comprising a support (2) having a contact surface (21) at least partially metallic and which is covered by a non-stick coating (3) comprising at least one layer (30, 31, 32) which it comprises at least one fluorocarbon resin alone or in admixture with a thermosetting binder and resistant to at least 200 ° C, the fluorocarbon resin forming and, where appropriate, the thermosetting binder a sintered net, characterized in that said surface of Contact (21) comprises an interface layer (210) consisting of a polymer layer formed by plasma polymerization from a precursor chosen from the unsaturated carboxylic acids, their salts, their esters, the vinyl esters of saturated carboxylic acids, unsaturated dicarboxylic acids, their salts, their esters, their semi esters, their anhydrides, and unsaturated epoxides.
priorityDate 2011-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 34.