http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2551717-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3c5cd0e0c5eb5c8a4f2765812fba522d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-38 |
| filingDate | 2010-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d46b1e05d522963f3a21751ee1d4c287 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8073c42394ae6b76046346a7bedfe631 |
| publicationDate | 2015-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2551717-T3 |
| titleOfInvention | Control of microbial contamination in alcoholic fermentation processes |
| abstract | An antimicrobial composition for controlling microbial contamination in alcoholic fermentation processes, characterized in that the composition comprises: an antimicrobial agent of the guanidine family; an antibiotic agent; and a surfactant, in adequate amounts, sufficient to control contaminants that are wild yeast, Lactobacilli and the bacterial microbiota contained in the must to be fermented; to produce a defloculation effect on said must and to prevent fermentation yeasts from competing with the contaminants for the sugar contained in the must to be fermented; characterized in that the composition comprises from 1% to 5% by weight of the antimicrobial agent of the guanidine family, from 0.05% to 0.5% by weight of the antibiotic agent and from 94.5% to 98.5% by weight of the surfactant. |
| priorityDate | 2009-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.