| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6194c4a6485339beb7e1091d2e1ef3a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G2200-21 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate |
2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_317a273d9764a60c214a5a0919e8b5ef |
| publicationDate |
2015-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2542478-A1 |
| titleOfInvention |
Sparkling wine cocktail preparation procedure |
| abstract |
Process for preparing sparkling wine cocktails # The present invention relates to the food sector. More specifically, the present invention relates to a process for preparing cocktails based on sparkling wines, such as Cava, whereby it is possible to industrially obtain cocktails with an appearance of colored mother-of-pearl, which when putting the bottle moving simulates the waves of the sea, which is extremely attractive for consumption, especially in nightclubs or discos. In addition, the properties of the base sparkling wine in the prepared cocktail are maintained with the process of the present invention. |
| priorityDate |
2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |