| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db4ea73b8b793766f67ac417cb16e5b7 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-111 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 |
| filingDate |
1959-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1960-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-254097-A1 |
| titleOfInvention |
A PROCEDURE FOR THE PREPARATION OF COMPOSITIONS TO IMPROVE EDIBLE MEAT |
| abstract |
Process for the preparation of compositions to improve meat to eat, characterized in that ascorbic acid is mixed with adrenergic amine, a salt thereof or a compound that causes the formation of said adrenergic amine in a living animal. |
| priorityDate |
1958-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |