Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6b494ab3289a6ecb6bbf9b7112934d0b |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2039-55577 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2039-55566 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2039-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-30 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K39-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K39-0225 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-04 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K39-02 |
filingDate |
2007-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2015-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a0efe946ff9af0d853b4c6ebf862b3f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e79981348d7aef7d9655f08543e20dce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf0a091a76e03d7a5acbea2828f73ca6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6699fa1fafefc9f36ef5bcfb3aa94fe |
publicationDate |
2015-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
ES-2535977-T3 |
titleOfInvention |
Heat treated bacteria and emulsion vaccines prepared from such heat treated bacteria |
abstract |
A thermally treated Leptospira bacterin for use in an emulsion vaccine comprising a suspension of dead bacteria that have a lipase activity of 50% or less than the lipase activity of the bacterin before heat treatment in which the heat treatment It comprises heating the bacterin that has lipase activity at a temperature of 60 to 70 ° C for 5 to 10 hours. |
priorityDate |
2006-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |