| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_812925bc5320a739d94d84668e10cc40 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-155 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-155 |
| filingDate |
2009-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2015-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54e8968ffc201ef0ba637c9a0ad975a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67bf2b4f691c257c899bd27a886ed90d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38788d8f9d8542185f75b122c76a10a4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_122b6a10f54297285f6a434c1ec53ab7 |
| publicationDate |
2015-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2535259-T3 |
| titleOfInvention |
Method to enrich foods in vitamin D using yeast and UV light |
| abstract |
Method for the enrichment in vitamins of foods containing ascomycetes such as yeast, characterized in that the ergosterol of the food is transformed into vitamin D2 by placing it under an ultraviolet lamp and illuminating the food with ultraviolet light with wavelengths between 100 and 400 nm and because food is a baked bread made from fermented dough. |
| priorityDate |
2008-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |