| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c899c80684506a2655bd104182c5359d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate |
2011-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2015-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ecaabecf731d8d297a7bb524047adbbb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0d41c830acd052b6ebede713dc119c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d411a00d14d12a37f231505e25f9591
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53534f82c642d8647300ffcecbc9e884
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6618339c468656c4eb7a01b9363ac666 |
| publicationDate |
2015-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2532533-T3 |
| titleOfInvention |
An edible product composed of a plurality of differentiated pieces of fat |
| abstract |
An edible product that is composed of a plurality of differentiated pieces of fat that are in direct contact with each other, each piece of fat comprising: - 15-80% by weight of a solid continuous fat phase having a solid fat content at 25 ° C (N25) of at least 5% by weight; - 20-85% by weight of an oil package that is homogeneously dispersed throughout the continuous fatty phase, said oil package containing 40-95% by weight of liquid oil and 5-60% by weight of an encapsulation matrix that wraps the liquid oil; and - 0-50% by weight of a dispersed aqueous phase; wherein the edible product contains at least 15% liquid oil by weight of the continuous fatty phase and in which the continuous fatty phase, the oil encapsulation and the optional dispersed aqueous phase together represent at least 90% by weight of the edible product. |
| priorityDate |
2010-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |