| abstract |
Use of a mixture of free amino acids comprising at least two amino acids selected from the group consisting of: Ala, Glu, Pro, Leu, Asp, Tyr, Phe (List I), or Met, Glu, Pro, Gly, Leu, Asp, Tyr, Phe (List II), to prepare an improvement composition for the palatability of cat food, with the exception of an improvement composition of the palatability of a product for drinking for cats and an improvement composition of the palatability of a drink for cats; said composition comprising 1 to 70% by weight of said mixture. |