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publicationDate 2015-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2526801-T3
titleOfInvention Tapioca starch low in amylose and crosslinked with adipate
abstract Use of a low amylose acetylated tapioca dialmidon adipate in which the starch has an amylose content of less than 10% by weight in paper products, food products, pharmaceuticals, nutritional products, personal care products, detergents and biodegradable foamed products.
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