http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2512340-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5193a620bea86277712742647de48087 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2013-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6aa2fafd4a03094b8ef1824bef72bf7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0460e4f8862b2847c12f641a3b38b21f |
| publicationDate | 2015-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2512340-B1 |
| titleOfInvention | Procedure for obtaining an oil with improved sensory characteristics obtained by the joint processing of olives and nuts |
| abstract | Method of obtaining an oil with improved sensory characteristics obtained by the joint processing of olives and walnuts. # The present invention relates to a process for obtaining olive oil with walnuts comprising the joint milling stage of the whole olive and the nut, the oil obtained by said procedure and its food and cosmetic use. |
| priorityDate | 2013-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.