http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2511793-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d5eb702ceff7642db8549044de4b1226 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H15-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H15-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-16 |
| filingDate | 2007-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fdedec2e635da9c6ba5061b715a3dacf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_223ff064b0e4d555085541ab20db5e96 |
| publicationDate | 2014-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2511793-T3 |
| titleOfInvention | Procedure for obtaining a syrup high in maltitol |
| abstract | Procedure for obtaining a liquid syrup with a high maltitol content that has a maltitol concentration greater than 99.0%, characterized in that it comprises the steps that consist of: a) liquefying a starch milk with an α-amylase to obtain a liquefied starch that has a DE between 5 and 10 (including limits); b) carry out a single stage of saccharification of the milk of liquefied starch obtained in step a) in the simultaneous presence of at least one β-amylase and at least one de-branching enzyme comprising a pululanase until obtaining a glucose content of the hydrolyzate less than 5% by weight and of a maltose content of the hydrolyzate greater than 80% by weight, the β-amylase / pululanase ratio being between 0.5 and 2; c) after demineralization and / or concentration of the liquid syrup, as obtained in step b), after a possible filtration, a catalytic hydrogenation to obtain a syrup rich in maltitol; d) with the product obtained in step c), a first chromatographic fractionation until obtaining a liquid syrup having a maltitol concentration greater than 90.0%, then a second chromatographic fractionation with the liquid syrup previously purified until obtaining a liquid syrup that has a maltitol concentration greater than 99.0%. |
| priorityDate | 2006-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.