http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2500046-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_385e02d5b9fac4e3cab3d9b5708428c2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-74 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate | 2011-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_947ac8c851f343fad59c70337bced8e3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c70c329e53a7d1a425a267699732bdc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55750ce68feb3e61de6e9aca88a228f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3cad2a098a99bb273cbb1af23d2ab3bb |
| publicationDate | 2014-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2500046-T3 |
| titleOfInvention | Process for the manufacture of a stable soft gel capsule containing microencapsulated probiotic bacteria |
| abstract | A manufacturing process of a soft gel capsule containing microencapsulated probiotic bacteria, comprising the steps of: (a) providing microencapsulated probiotic bacteria with at least one coating comprising at least one plant lipid having a melting point between approximately 35 ° C and approximately 75 ° C; (b) suspend microencapsulated probiotic bacteria in a suspension formulation to make a filler; (c) mixing the filling at an intensity less than 3,000 rpm, and a temperature below 33 ° C to produce a mixed filling; (d) reduce the size of the particles and separate the particles of the microencapsulated probiotic bacteria in the mixed filler to make a deagglomerated filler having a controlled particle size suitable for encapsulation; and (e) encapsulate the deagglomerated filler in a soft gel capsule, where the integrity of the coating of the microencapsulated probiotic bacteria is maintained. |
| priorityDate | 2010-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 113.