| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f11ac5ada799060f8c2e97b1ee47b80d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-25 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-01 |
| filingDate |
2013-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2015-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab3c28b327541a4413d1c2c5946af030
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc28632b2d432bcf93a84976c07df01b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b48e84d1aa66cd93860a664658ed2d57
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4c3fedd72e006e2f8ee8d210746fa32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d74951d71456532c22da3c0b5859380
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_804866fd510ed95c396ffc5ccc1d8edc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3d865949151ebd1bb506b75dad70895 |
| publicationDate |
2015-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2488872-B2 |
| titleOfInvention |
Device for the evaluation of the maturity of grape seeds through digitalization of images |
| abstract |
A subject of the present invention is a device that provides a rapid evaluation of the ripening state of the grape seeds by image scanning. The device consists of a tubular cabin where any compact digital camera that has flash can be coupled through a translucent methacrylate tubular crown of different openings. Inside it contains a reservoir for the sample and a surface with a reference target with an inclination of 8ยบ to minimize the phenomena of specular reflection of the illumination on the sample. # The images obtained with this device can be analyzed by a computer, which by assessing its color predicts the degree of maturity of the grape seeds. This estimate is essential due to the influence of the solid parts of the grape during the winemaking process. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110032605-B |
| priorityDate |
2013-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |