| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_886a6eed19ee9de30a2640e774181b7f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2009-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c65dcbc294169f9478f33b34d74d66e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f0dd1d4bf847d75fc6e54568e73a058
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b42424f0f9ffc789fc142b4410166be
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c87bc3cbaa8ee4c740f63aa7a0df7e50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3428e4793201fb649a5b08aca7b48ec |
| publicationDate |
2014-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2484317-T3 |
| titleOfInvention |
Composition of high fat liquid protein |
| abstract |
Long-lasting liquid aqueous nutritional composition comprising non-micellar casein and more than 30 g of fat per 100 ml of said composition, wherein the composition further comprises a thermostabilization system. |
| priorityDate |
2008-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |