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filingDate 2010-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2014-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2461842-T3
titleOfInvention Method for the inhibition of yeast activity
abstract Method for controlling or preventing the growth of yeasts in a food with a pH between 2 and 6 that includes the addition to said food of a combination of a) epigallocatechin gallate (EGCG) and b) a derivative of a basic amino acid selected from the group that it consists of a polymer of a basic amino acid and an ester of a basic amino acid amide alpha, and / or a salt thereof, as an anti-washing agent.
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