http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2456293-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-08 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-322 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 |
| filingDate | 2007-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d628ee50513690a3f0bd2f88d41de03 |
| publicationDate | 2014-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2456293-T3 |
| titleOfInvention | Composite coating, with a low content of saturated fatty acids |
| abstract | An iced confectionery product, comprising an iced confectionery core and an edible composite coating containing fractionated palm oil and a liquid oil that has a level of fat SFA and oil additives not exceeding 33% by weight, while that conventional chocolate composite coatings have an SFA level of grease and oil additives from about 44 to 50% by weight, where fractionated palm oil and liquid oil are present in relative amounts sufficient to communicate to the coating crispy properties similar to those of the conventional chocolate composite coating. |
| priorityDate | 2006-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.