http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2441173-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0dc999ad4c25028b25ed2a8b7ede52f2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00 |
| filingDate | 2011-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83a0cb20e1e7d4390049f18e47a98de8 |
| publicationDate | 2014-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2441173-T3 |
| titleOfInvention | Amino acids of plant origin and production method |
| abstract | Method for producing amino acids of plant origin using acid hydrolysis, characterized by the fact that it follows the following steps: i) the primary materials are arranged at the same time in the reactor: 20% corn gluten w / w wheat gluten 3,5 % w / w soybean meal 10.5% w / w hydrochloric acid 20% w / w water 46% w / w ii) the raw materials remain inside the reactor under conditions of continuous and constant agitation at a temperature ranging from 106º and 114º Celsius, under a pressure ranging between 3.5 and 4.5 at a time between 16 and 20 hours iii) the pH of the product is adjusted to 2.7-3.2. |
| priorityDate | 2011-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.