| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20e21f65d9b480ce685411e36fb0c834 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 |
| filingDate |
2012-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9f3f0e6b89901dad304b1828d9c6cfc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d436df3e2d65135587bfe1c3338a59f |
| publicationDate |
2014-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2438940-A1 |
| titleOfInvention |
Composition of an extruded food product based on rice bran |
| abstract |
Composition of an extruded food product based on rice bran. # Composition of an extrusion mixture based on rice bran comprising rice bran, degreased rice bran and any mixture or combination thereof, in a concentration by weight of the total comprised between 5% - 99% and at least one component selected within the group consisting of additional food ingredients, group of ingredients with technological functions, group of biologically active ingredients, mixtures and any combination thereof, in a concentration by weight of the total comprised between 1% - 95%. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2713774-A1 |
| priorityDate |
2012-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |