| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_41a7e436dac03eef5e3727bc2e587173 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1322 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate |
2010-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51e94b6da44c2b72f417caae41264178
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b403890ae2ef2e271e2078f3418d031
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_681af0020d9269aa03eca664f9866638
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c681169a3ca13f10da02d232244a45ed |
| publicationDate |
2013-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2433433-T3 |
| titleOfInvention |
Procedure to prepare a pasteurized and fermented dairy product supplemented with calcium and vitamin D |
| abstract |
Process for preparing a pasteurized and fermented milk product, which involves pasteurizing milk, said milk being optionally introduced as a powder then mixed with water, then allowing a fermentation after the addition of ferments, and adding calcium and vitamin D additives after fermentation, characterized in that the pasteurized and fermented milk product includes the following amounts of calcium and vitamin D, per 100 g of product: - at least 320 mg of calcium and at least 4 μg of vitamin D, or - 150 mg <= calcium <320 mg and 4 μg <= vitamin D <10 μg. |
| priorityDate |
2009-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |