| abstract |
The present invention relates to two selected strains of Pediococcus damnosus isolated from white wine made from the Caiño Blanco grape variety, as well as a combination of said strains, capable of malolactic fermentation of a product, preferably a wine or fruit juice . In addition, it also refers to a method for malolactically fermenting a wine or fruit juice. # It is also the object of the invention, the use of both a strain and the combination of both strains, as well as the use of the method, for manufacturing of a wine |