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filingDate 2008-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2013-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2429446-T3
titleOfInvention Procedure for maturation in cheese sheet
abstract Process for preparing a cheese matured in foil, comprising (i) introducing cheese after stoning in brine into an aging container for cheese containing an opening for receiving cheese, (ii) closing the package and (iii) ripening the cheese , characterized in that the cheese aging package comprises a monolithic thermoplastic film, and the closed cheese aging container has a water vapor transmission speed of at least 10 g / m2 / 24 hours at 10 ° C and a relative humidity of 85%, and an oxygen permeability of at most 100 cm3 / m2 / 24 hours / atm at 10 ° C and a relative humidity of 85%.
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