| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcf778105d8a03e7fcab840184b1ab45 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07J73-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07J73-008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-70 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate |
2008-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f737be9b310f42b4f0d46397fa88023c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2404bd967eea124d01e7769b43b74807
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abbd408ac12352d4947a5485bc48657b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18323537e29f210ef867b6b1eed65fd6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab02916001b0e88977df1da0434c167e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60f5070d1d8a552b1a4617547b38aa98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ba6e4396c76e26969f0a551d98e5d8a |
| publicationDate |
2013-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2428574-T3 |
| titleOfInvention |
Control of flavor characteristics and freshness indicator in fruit juice |
| abstract |
A method for controlling the taste of a citrus fruit juice, said procedure comprising: - controlling the concentration therein of a compound selected from the group consisting oflimonin, isolimonin, nomiline and mixtures thereof to a level below the level of threshold taste thereof, in which the weight ratio of isolimonine / limonine is less than 0.25.- control the concentration therein of polymethoxylated flavones up to a level below the threshold taste level thereof, and - control the concentration of β-D-glucopyranoside limonoid therein to a level below the threshold taste level thereof. |
| priorityDate |
2007-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |