abstract |
The present invention consists of a composition of vitamin C and hesperidin of citrus flavonoid extracts within a narrow range (96-98% of vitamin C / 4-2% of hesperidin from citrus extracts, that is to say a vitamin C / hesperidin ratio between 24/1 to 49/1 by weight), which works as a vitamin C protector better than any other proportion, or the combination with other extracts or substances. This is true even when used in beverage formulations. |