http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-24021-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a4332867dc66b76c600ebdfbcf6ffc9d |
| filingDate | 1899-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1899-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-24021-A1 |
| titleOfInvention | A procedure for obtaining cream of tartar from tartars, wine feces, and other residues from winemaking. |
| priorityDate | 1899-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447714891 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8984 |
Total number of triples: 9.