http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2401792-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-327 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 |
| filingDate | 2004-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e7c3d578eb8f73244d6742a6be4aab1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca1ecd2229e076a2deb343cd684ce63a |
| publicationDate | 2013-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2401792-T3 |
| titleOfInvention | Use of fatty acid polyol esters in the manufacture of frozen sweets with incorporated air, with improved nutritional properties |
| abstract | Use of the propylene glycol monoester of fatty acids in an amount of at least 0.2% by weight and unsaturated monoglycerides or saturated mono-diglycerides, in an amount from 0.04 to 0.16% by weight, as emulsifier primary in the manufacture of frozen sweets with built-in air, with a grease content from 0% to 4%. |
| priorityDate | 2004-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.