| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-46 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-46 |
| filingDate |
2009-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbb3e67b4623ce97ed9c5f1eba0f2fd5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7865cb5a972ed6818acb56b6e31aad5f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87b8e1f465eaee7626133472aaddbe5f |
| publicationDate |
2013-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2400631-T3 |
| titleOfInvention |
Sweet aerated ice cream and their production procedures |
| abstract |
An aerated frozen confection comprising at least 0.2% by weight free ß-casein, wherein free ß-casein constitutes more than 45% of the total ß-casein present in the frozen confection product, and which contains a population of gas bubbles, in which at least 65% of the gas bubbles have a diameter of less than 20 μm. |
| priorityDate |
2008-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |