http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2397927-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-34635 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N43-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 2005-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6db87cf5da053348e1737785505f9e7a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3601d7a9cb30c7e3aa3eacb9db9eabc0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_217e87e0a8b7e50ac4546d5def5d159d |
| publicationDate | 2013-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2397927-T3 |
| titleOfInvention | Antimicrobial composition |
| abstract | A process for preserving an aqueous product selected from the group consisting of dairy products, ice cream mixes, hot baked flour products, spreads, margarines, sauces, dressings, and sausages, the process comprising the step of applying natamycin and nisin in or on the product, characterized in that: (a) if natamycin and nisin are applied in the product, (i) natamycin is present in the product in an amount of 1 to 15 ppm of natamycin based on the water content of the product, where minus 90% (w / v) of natamycin is dissolved and / or less than 10% (w / v) of natamycin is present in solid form, and (ii) nisin is present in the product in an amount of 0.25 a 20 ppm, and (b) if natamycin and nisin are applied on the product, (i) natamycin is present in the product in an amount of 0.01 to 10 ppm of natamycin, where at least 90% (w / v) of natamycin is dissolved and / or less than 10% (w / v) of natamycin is present in solid, and (ii) nisin is present in the product in an amount of 0.0001 to 1 ppm. |
| priorityDate | 2004-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.