http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2393664-T3

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-804
filingDate 2010-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3eeb835de7cf30e55494384d8a61f4d1
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publicationDate 2012-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2393664-T3
titleOfInvention Capsule and methodology to obtain a beverage such as coffee from said capsule
abstract A capsule for the preparation of a beverage in a beverage preparation device comprising: a cup-shaped body (12) comprising a cavity containing the ingredient a beverage and a flange-like edge (14) extending towards the exterior from the base of said body, a beverage release wall (13) connected to the flange type edge, characterized in that the flange type edge is formed by a polymer material chosen of a quality with a point of Vicat softening according to ISO 10350 of between about 30 and 100 ° C, preferably between 40 and 90 ° C, or a chosen polymer of a quality that shows a glass transition temperature (Tg) of between 30 and 80 ° C , preferably between 40 and 60 ° C.
priorityDate 2009-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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