http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2393388-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_35f3747b53bfe795ad2ba833c11d73bc http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_88684102c11bc9f4af078e9de3e53d24 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W90-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-28 |
| filingDate | 2010-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6345f92452f28f977426ce35d0764179 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f22fde5e098b0954e818f09d987bfb9c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e702fc5e0c65cb3c5d2e0407b3e8dcfa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_257a6433dd06897af4d764f9413a4050 |
| publicationDate | 2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2393388-B1 |
| titleOfInvention | ACTIVE CONTAINER FOR THE PRESERVATION OF FRESH VEGETABLE PRODUCTS. |
| abstract | Active container for preserving fresh vegetable products. A packaging container is described, and an active container that includes it, with properties of adsorption of ethylene, control of water vapor and antimicrobial capacity, of application to fresh vegetable products, especially fruit and vegetables, with which the atmosphere is modified in The interior of the container controls humidity and acts as a barrier against microorganisms, extending the shelf life of packaged products, without requiring low storage temperatures. This active container consists of a container made of biodegradable material such as cardboard, coated on its inner surface with a sheet of a polymer with the capacity to absorb ethylene and water vapor, such as PLA, in which natural essential oils with action are incorporated. antimicrobial, and a wrap film that is applied and heat-sealed after filling the product container. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020181228-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11584062-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10987853-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11110645-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11685105-B2 |
| priorityDate | 2010-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.