http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2386860-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d904b42d4c7413dcfcce4acbe7ec8e0b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2011-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c54374f21b10c392ca035c29b6cd6a4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_776f8cb2c40cc6332e0bdf8353e74041 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98406d3600ad220aa8b2ddd02a34fdc2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54ab8601f542279ff8c34d0dd410df41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fcbbb53c5819cf7cd547d49c56f28b39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce1967b72d5b3ccf9c1347e787d0edf6 |
| publicationDate | 2013-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2386860-B1 |
| titleOfInvention | PROCEDURE FOR EXTRACTION OF OLIVE WOOD AND EXTRACTS ENRIQUECIDOS IN PRODUCTS OF FOOD INTEREST. |
| abstract | Procedure for extracting olive wood and extracts enriched in products of food interest. # The procedure for extracting olive wood comprises the steps of: (a) extraction of wood with ethanol, (b) concentration of ethanol extract, precipitation of ethanol extract and filtration thereof, (c) hydrolysis of the concentrated and filtered ethanol extract obtained in step (b), by treatment with an acidic aqueous solution, (d) addition of a basic aqueous solution, (e) dichloromethane extraction , (f) extraction of the aqueous phase from step (e) with ethyl acetate. The procedure allows to obtain extracts enriched in products of high added value, such as hydroxytyrosol, oleuropein and elenolic acid, together with D-mannitol, all of them useful, among others, in the food sector. |
| priorityDate | 2011-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.