| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c83384c2fbb3fc77f2e33b0ba008ec5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_52ec42a743f4db67c529b7d4f7816376 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0203 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-00 |
| filingDate |
2011-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34782e273efadd3137841d950103d93c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1eb7e561fa6b882bb1a5308728187637
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_175d1d3bfffa9a6bca8503f84ae6c932
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62f023a9c011e388ce0884e2d109a2ca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6adf7c5e848053a542d305e168a0acf8 |
| publicationDate |
2012-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2386713-A1 |
| titleOfInvention |
OENOCOCCUS OENI LACTIC BACTERIA CEPA. |
| abstract |
The invention describes a strain of lactic bacterium of the native Oenococcus oeni (CECT 7621) species of Castilla-La Mancha, which shows excellent properties for use as a malolactic fermentation initiator (FML) in red wines improving its aromatic quality. When co-inoculated in musts at the beginning of alcoholic fermentation, no abnormal increases in volatile acidity, acetoin or diacetyl are observed, with respect to wines in which only alcoholic fermentation takes place. It does not produce biogenic amines or ethyl carbamate and is adapted to the characteristics of pH, acidity and alcoholic strength of wines from warm regions. The strain maintains its biochemical characteristics after being subjected to the lyophilization processes necessary for its industrial production. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2772276-A1 |
| priorityDate |
2011-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |